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Red Book (2018): Report of the Committee on Infectious Diseases (31st Edition)
By
AAP Committee on Infectious Diseases
AAP Committee on Infectious Diseases
Author
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Edited by
David W. Kimberlin, MD, FAAP;
David W. Kimberlin, MD, FAAP
Editor
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Michael T. Brady, MD, FAAP;
Michael T. Brady, MD, FAAP
Associate Editor
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Mary Ann Jackson, MD, FAAP
Mary Ann Jackson, MD, FAAP
Associate Editor
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American Academy of Pediatrics
ISBN electronic:
978-1-61002-147-0
ISBN print:
978-1-61002-146-3
Publication date:
May 2018
A newer edition is now available:
Latest edition
The definitive source for pediatric infectious disease solutions providing point-of-care access to diagnosis and treatment.
Book Chapter
Prevention of Disease From Contaminated Food Products
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Published:May 2018
Citation
2018. "Prevention of Disease From Contaminated Food Products", Red Book (2018): Report of the Committee on Infectious Diseases, AAP Committee on Infectious Diseases, David W. Kimberlin, MD, FAAP, Michael T. Brady, MD, FAAP, Mary Ann Jackson, MD, FAAP
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