The Clinician’s Guide to Pediatric Nutrition
This new reference provides primary care clinicians with essential nutrition information, guidance, tools, and resources needed to offer patients optimal nutrition care in the primary care setting. Available for purchase at https://shop.aap.org/the-clinicians-guide-to-pediatric-nutrition-paperback/
Part 5 Introduction
"Part 5 Introduction", The Clinician’s Guide to Pediatric Nutrition, Natalie D. Muth, MD, MPH, RDN, FACSM, FAAP, Mary Tanaka, MD, MS, FAAP
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Part 5, Frequently Asked Questions, Case Studies, and Recipes, offers real-world applications of the nutrition information and strategies detailed throughout this book, including many of the most frequently asked nutrition questions in pediatric practice and several case studies of common nutrition-related pediatric concerns. This part culminates in a thorough sampling of recipes that can be used and shared with parents to help turn much of the guidance and advice offered throughout this book into positive behavior changes, including a transformation of what children and their families choose to eat.