Source:McCann D, Barrett A, Cooper A, et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.
–1567; doi:10.1016/S0140-6736(07)61306-3

Researchers from Southampton, UK, conducted a randomized controlled trial to examine the effects of food additives on behavior in children.

Drinks containing either artificial food coloring and preservative (sodium benzoate) or placebo were given to groups of three-year-olds and eight- and nine-year-olds after six weeks of a benzoate-free and specific food coloring–free diet. Two mixes were created, one similar to that used in a previous study by this same group of researchers,1 and another approximating the average daily consumption of food additives in UK children of these age groups. Using a within-subject crossover design, investigators assessed the effects of each of the two mixes and placebo based on teacher, parent, and independent observer ratings of inattention, hyperactivity, and impulsivity behaviors.

The study group included 153 three-year-old children (mean age 43.5 months, 74 boys) registered for nurseries and preschool groups and 144 eight- or nine-year-old children (mean age 106.4 months, 75 boys) attending Southampton schools. A total of 73 three-year-olds and 91 eight- and nine-year-olds consumed ≥85% of the study drinks and had no missing data. The children came from the full range of socioeconomic backgrounds. To further check that the study sample was representative, teachers were asked to complete a hyperactivity questionnaire on all three-, eight-, and nine-year-old children. The proportion of children in each of five quintile ranges on the teachers’ questionnaire was not significantly different for the sample and the total population.

Compared to when they were consuming the placebo drinks, three-year-olds had significantly higher hyperactivity scores when consuming a daily drink containing 20 mg artificial food coloring and sodium benzoate preservative (comparable to the amount of food coloring in two 56-gram bags of sweets), and eight- and nine-year-olds were more hyperactive when consuming drinks containing food coloring and preservative comparable to four bags of sweets. However, there was no effect on three-year-olds when exposed to the larger amount of food coloring (attributed to greater variability in response to active challenges than placebo). No distinction could be made between the effects of food coloring versus preservative on child behavior, and the reason for the age-related difference in effects of the two mixtures used remains unclear. However, the authors conclude that the results of the study suggest that food additives and/or sodium benzoate increase hyperactive behavior in children.

Dr. Schonwald has disclosed no financial relationship relevant to this commentary. This commentary does not contain a discussion of an unapproved/investigative use of a commercial product/device.

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