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"celiac disease"

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Patient Education Handouts
Pediatric Patient Education (2021)
Published: January 2021
... to find out more about severe constipation. Some children do not digest milk well and benefit from trying a milk-free diet or enzyme replacement to help digest “milk sugar” (lactose). This is a common problem. Rarely, children will have an immune response to gluten (celiac disease) and need to avoid wheat...
Module
Published: October 2023
... such as celiac disease, or endocrine abnormalities such as hypothyroidism 2a. History Thorough history gathering is an invaluable tool for eliciting the potential causes of a patient’s constipation. As previously mentioned, the definition of constipation may vary by demographics, so it is important to tailor...)
Journal Articles
Publication: Pediatrics
Pediatrics (2023) 151 (2): e2022058380.
Published: January 2023
... at introduction of gluten was not associated with celiac disease (high certainty evidence; 3 of 4 reviews). Low certainty evidence indicated that introducing solids before 4 months may increase the risk of childhood obesity, but not growth. There was insufficient evidence regarding an association between any food...
Includes: Supplementary data
Module
Published: October 2023
.... Keywords: complementary foods ; allergy ; atopic march ; anaphylaxis ; hives ; celiac disease ; hypersensitivity 1a. Rate of Food Allergies Up to 8% of children in the United States have one or more food allergies. Although variable accuracy in self-reporting can make it difficult to estimate...)
Module
Published: February 2024
... intestinal mucosal damage and villous atrophy like celiac disease. 3c4. Non-IgE-Mediated: CM Protein For patients with high suspicion of non-IgE-mediated CMPA, CM protein should be eliminated from the diet. For breastfed infants, CM protein containing foods should be eliminated from the maternal diet (see...)
Module
Published: November 2024
... for celiac disease (usually IgA antibodies to tissue transglutaminase). In cases of pica disorder: serum iron and lead levels. The Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5), informed by available research and extensive discussion of expert...)
Module
Module
Published: February 2024
... the acidity of the stomach environment, decreasing conversion of ferric iron to ferrous iron, thus decreasing absorption of iron Conditions that impair the small intestinal mucosa, thus limiting absorption, including celiac disease, inflammatory bowel disease, and duodenal ulcers The great enhancer of iron...)
Module
Published: November 2023
... of breastfeeding in either preventing or delaying the onset of specific food allergies. The USDA systematic review concluded, on the basis of limited case-control evidence, that breastfeeding is associated with a lower risk of celiac disease. 47 A meta-analysis of 35 studies reported...)
Journal Articles
Pediatr Rev (2021) 42 (11): 590–603.
Published: November 2021
... )( 28 )( 29 ) (30) Malabsorption may be secondary to GI pathology, such as celiac disease, inflammatory bowel disease, pancreatic insufficiency, or cholestasis. Enteric pathogens such as Giardia lamblia can present with depressed appetite and malabsorption and should be considered among...
Includes: Supplementary data
Module
Module
Published: June 2023
... anxiety (pain, feeding, and motility disorders), 389 and altered sensory perception (pain, feeding, and constipation). At present, there is no evidence of an association of ASD with celiac disease, specific immune dysfunction, or motility disorders (eg, gastroesophageal reflux) in children...)
Module
Published: June 2023
... also be offered to a baby as part of a varied diet. ( 27 ) With the increased awareness of celiac disease, there have been numerous studies of whether infant nutrition plays a role in the onset of celiac disease. Research has focused on timing of introduction, amount of introduction, and whether...)
Module
Published: June 2023
... allergy. Moderate certainty evidence suggested age of complementary food introduction was not associated with eczema. Age at introduction of gluten was not associated with celiac disease (high certainty evidence; 3 of 4 reviews). Low certainty evidence indicated that introducing solids before 4 months may...)
Module
Published: June 2023
... also be offered to a baby as part of a varied diet. ( 27 ) With the increased awareness of celiac disease, there have been numerous studies of whether infant nutrition plays a role in the onset of celiac disease. Research has focused on timing of introduction, amount of introduction, and whether...)
Module
Published: June 2023
...-containing products. A gluten-free diet is essential and is the only treatment for people with celiac disease, but whomever is on such a diet should seek expert dietary guidance from a registered dietitian (RD) or an RD nutritionist (see later herein). The term organic on a food label requires...)
Module
Published: May 2023
...-containing products. A gluten-free diet is essential and is the only treatment for people with celiac disease, but whomever is on such a diet should seek expert dietary guidance from a registered dietitian (RD) or an RD nutritionist (see later herein). The term organic on a food label requires...)
Journal Articles
Pediatr Rev (2022) 43 (6): 298–308.
Published: June 2022
... expensive than similar gluten-containing products. A gluten-free diet is essential and is the only treatment for people with celiac disease, but whomever is on such a diet should seek expert dietary guidance from a registered dietitian (RD) or an RD nutritionist (see later herein). The term...
Includes: Supplementary data
Module
Module
Published: November 2022
... — 0.69 0.51–0.94 Obesity 24 Any — 0.76 0.67–0.86 Celiac disease 52 >2 months Gluten exposure when BF 0.48 0.40–0.89 Type 1 diabetes 30 >3 months Exclusive BF 0.71 0.54–0.93 Type 2 diabetes 40 Any — 0.61 0.44–0.85 Leukemia (ALL) 20 >6 months...)