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Volume 106, Issue Supplement_4

1 November 2000

ISSN 0031-4005

EISSN 1098-4275

In this Issue

Supplement

Research Priorities in Complementary Feeding: International Paediatric Association (IPA) and the Committee on Nutrition of the European Society of Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Workshop

Supplement

Research Priorities in Complementary Feeding: International Paediatric Association (IPA) and European Society of Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Workshop

Peter J. Aggett, MB

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Topics: hepatology , pediatric gastroenterology , science of nutrition , supplementary feeding

Canadian Recommendations

Stanley Zlotkin, MD

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Topics: canada , evidence-based practice , science of nutrition , supplementary feeding , breast feeding

Patterns of Complementary Feeding (Weaning) in Countries of the European Union: Topics for Research

Brian Wharton, MD

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Topics: european union , food , micronutrients , supplementary feeding , weaning

American Academy of Pediatrics Recommendations for Complementary Feeding

Ronald E. Kleinman, MD

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Topics: supplementary feeding

Overview of Complementary Feeding (Weaning) in Countries of Asia

Y. Yamashiro, MD

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Topics: asia , hypersensitivity , micronutrients , supplementary feeding , weaning

Feeding Practices, Growth, and Morbidity in Tunisia

F. Khaldi, MD; F. Bouguerra, MD

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Topics: tunisia , supplementary feeding , breast feeding

Infant Feeding and Weaning Practices in an Urbanizing Traditional, Hunter-Gatherer Society

Michael Gracey, MD

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Topics: food , infant feeding methods , life style , weaning , breast feeding

Taste Acquisition and Appetite Control

Samuel J. Fomon, MD

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Topics: appetite regulation , taste perception

Taste and Appetite in Infancy: Possible Topics for Research

Brian Wharton, MD

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Topics: appetite or desire , desire for food , taste perception , loss of appetite

Complementary Feeding and Neuromuscular Development

Ronald E. Kleinman, MD

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Topics: supplementary feeding

Complementary Feeding and Genetic Programming of Gastrointestinal Function

Jacques Schmitz, MD

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Topics: gastrointestinal function , genetics , ingestion , supplementary feeding , beta-galactosidase

Gastrointestinal Digestive and Absorptive Function

Lawrence T. Weaver, MD

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Topics: digestion , diet

Complementary Feeding and Infant Growth and Body Composition

Kathryn G. Dewey, PhD

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Topics: body composition , supplementary feeding

The Influence of Breastfeeding and Complementary Foods on Growth Until Three Years of Age in the Euro-Growth Study

Martin A. van ‘t Hof Msc, PhD

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Topics: breast feeding , supplementary feeding , world health organization , body mass index procedure

Feeding Mode, Infections, and Anthropometric Status in Early Childhood

Salvador Villalpando, MD

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Topics: breast feeding , developing countries , milk , milk, human , supplementary feeding

Potential Renal Solute Load: Considerations Relating to Complementary Feedings of Breastfed Infants

Samuel J. Fomon, MD

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Topics: breast feeding , kidney , solutes , supplementary feeding , water balance

Complementary Foods and the Development of Food Allergy

Berthold Koletzko, MD

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Topics: food allergy , hypersensitivity , supplementary feeding

Complementary Feeding and Enteropathies

Jacques Schmitz, MD

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Topics: intestinal diseases , supplementary feeding

Complementary Feeding And Later Health

Ronald E. Kleinman, MD

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Topics: cancer , chronic disease , coronary arteriosclerosis , diabetes mellitus , diabetes mellitus, type 2

Determining Limiting Nutrients by Linear Programming: A New Approach to Predict Insufficient Intakes From Complementary Foods

André Briend, MD; Nicole Darmon, PhD

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Topics: food , nutrients , programming, linear , supplementary feeding , zinc

WHO/UNICEF Review on Complementary Feeding and Suggestions for Future Research: WHO/UNICEF Guidelines on Complementary Feeding

Kenneth H. Brown, MD

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Topics: supplementary feeding , unicef , world health organization

Complex Carbohydrates and Sugars

Lawrence T. Weaver, MD

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Topics: carbohydrates , sugars , diet

Protein and Amino Acids

Kathryn G. Dewey, PhD

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Topics: amino acids

Are There Negative Effects of an Excessive Protein Intake?

Kim Fleischer Michaelsen, Dr Med Sci

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Topics: amino acids , glomerular filtration rate , insulin-like growth factor i , kidney , obesity

Lipids in Complementary Foods

Berthold Koletzko, MD

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Topics: lipids , supplementary feeding

Iron and Zinc Intake From Complementary Foods: Some Issues From Pakistan

Zulfiqar Ahmed Bhutta, MB

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Topics: iron , pakistan , supplementary feeding , zinc

The Adequacy of Micronutrients in Complementary Foods

Rosalind S. Gibson, PhD; Christine Hotz, MSc

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Topics: micronutrients , supplementary feeding , biological availability

Improving Complementary Feeding Practices and Responsive Parenting as a Primary Component of Interventions to Prevent Malnutrition in Infancy and Early Childhood

Gretel H. Pelto, PhD

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Topics: malnutrition , parenting behavior , supplementary feeding , nutritional requirements , psychological development

Complementary Feeding and Breastfeeding

Kathryn G. Dewey, PhD

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Topics: breast feeding , milk, human , supplementary feeding

Cows' Milk in Complementary Feeding

Kim Fleischer Michaelsen, Dr Med Sci

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Topics: cattle , milk , supplementary feeding , diet

Research Priorities on Safety of Complementary Feeding

Y. Motarjemi, PhD

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Topics: diarrhea , food , supplementary feeding , foodborne disease , health education

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