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TABLE 2

Characteristics of Fifth-Grade Students and Percentage With a Subsequent Mental Health Diagnosis, 2011 Children’s Lifestyle and School Performance Study

CharacteristicsTotal Population (N = 3436)With a Mental Health Disorder (14.56%)
Vegetables and fruit, avg No. servings (SD) 4.85 (3.24) — 
 6+, % 31.4 12.8 
 <6, % 68.6 15.4 
Grain products, avg No. servings (SD) 4.63 (2.27) — 
 6+, % 21.5 14.4 
 <6, % 78.5 14.6 
Milk and alternatives, avg No. servings (SD) 3.33 (1.98) — 
 3+, % 57.4 14.1 
 <3, % 42.6 15.3 
Meat and alternatives, avg No. servings (SD) 1.47 (0.81) — 
 2+, % 86.0 14.9 
 <2, % 14.0 12.8 
Saturated fat, avg intake (SD) 20.9 (10.1) — 
 <10% of energy intake, % 53.9 13.5 
 >10% of energy intake, % 46.1 15.8 
Added sugars, avg intake (SD) 45.0 (35.7) — 
 <10% of energy intake, % 63.4 13.7 
 >10% of energy intake, % 36.6 16.0 
PAQ-C, avg score (SD) 3.27 (0.67) — 
 Sufficiently active, % 76.7 13.8 
 Not sufficiently active, % 23.3 17.0 
Sleep, h, avg duration (SD) 10.1 (0.50) — 
 9–11, % 93.1 14.4 
 <9 and >11, % 6.89 17.2 
Screen time (TV and computer), daily h (SD) 3.00 (1.57) — 
 <2, % 43.9 13.4 
 >2, % 59.1 15.5 
Children meeting multiple healthy lifestyle recommendations, avg No. (SD) 5.27 (1.47) — 
 Low (1–3), % 11.9 18.1 
 Medium (4–6), % 67.4 14.7 
 High (7–9), % 20.7 12.1 
Body wt status, avg BMI (SD) 19.8 (4.19) — 
 Normal wt, % 57.7 13.9 
 Overweight, % 22.7 15.4 
 Obese, % 12.5 15.7 
Sex, %   
 Female 51.0 14.7 
 Male 49.0 14.4 
Parental education, %   
 Secondary or less (reference) 17.3 15.3 
 College diploma 38.1 14.9 
 University or graduate degree 39.1 12.9 
 Missing or prefer not to answer 5.51 22.2 
Household income, Canadian $, %   
 ≤20 000 20.7 20.1 
 20 000–40 001 14.1 16.0 
 40 001–60 000 25.3 12.5 
 ≥60 001 21.8 11.4 
 Missing or prefer not to answer 18.2 14.0 
Region of residence, %   
 Urban 69.7 15.1 
 Rural 30.3 13.5 
CharacteristicsTotal Population (N = 3436)With a Mental Health Disorder (14.56%)
Vegetables and fruit, avg No. servings (SD) 4.85 (3.24) — 
 6+, % 31.4 12.8 
 <6, % 68.6 15.4 
Grain products, avg No. servings (SD) 4.63 (2.27) — 
 6+, % 21.5 14.4 
 <6, % 78.5 14.6 
Milk and alternatives, avg No. servings (SD) 3.33 (1.98) — 
 3+, % 57.4 14.1 
 <3, % 42.6 15.3 
Meat and alternatives, avg No. servings (SD) 1.47 (0.81) — 
 2+, % 86.0 14.9 
 <2, % 14.0 12.8 
Saturated fat, avg intake (SD) 20.9 (10.1) — 
 <10% of energy intake, % 53.9 13.5 
 >10% of energy intake, % 46.1 15.8 
Added sugars, avg intake (SD) 45.0 (35.7) — 
 <10% of energy intake, % 63.4 13.7 
 >10% of energy intake, % 36.6 16.0 
PAQ-C, avg score (SD) 3.27 (0.67) — 
 Sufficiently active, % 76.7 13.8 
 Not sufficiently active, % 23.3 17.0 
Sleep, h, avg duration (SD) 10.1 (0.50) — 
 9–11, % 93.1 14.4 
 <9 and >11, % 6.89 17.2 
Screen time (TV and computer), daily h (SD) 3.00 (1.57) — 
 <2, % 43.9 13.4 
 >2, % 59.1 15.5 
Children meeting multiple healthy lifestyle recommendations, avg No. (SD) 5.27 (1.47) — 
 Low (1–3), % 11.9 18.1 
 Medium (4–6), % 67.4 14.7 
 High (7–9), % 20.7 12.1 
Body wt status, avg BMI (SD) 19.8 (4.19) — 
 Normal wt, % 57.7 13.9 
 Overweight, % 22.7 15.4 
 Obese, % 12.5 15.7 
Sex, %   
 Female 51.0 14.7 
 Male 49.0 14.4 
Parental education, %   
 Secondary or less (reference) 17.3 15.3 
 College diploma 38.1 14.9 
 University or graduate degree 39.1 12.9 
 Missing or prefer not to answer 5.51 22.2 
Household income, Canadian $, %   
 ≤20 000 20.7 20.1 
 20 000–40 001 14.1 16.0 
 40 001–60 000 25.3 12.5 
 ≥60 001 21.8 11.4 
 Missing or prefer not to answer 18.2 14.0 
Region of residence, %   
 Urban 69.7 15.1 
 Rural 30.3 13.5 

Avg, average; PAQ-C, Physical Activity Questionnaire for Older Children; TV, television; —, not applicable.

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